Asian stir fry with rice or noodles



  • 1 packet Trader Joe’s Asian stir fry mix (fresh) – picture above*
  • Some fresh chicken, cut into thin slivers.(TJs has chicken breast, get a small packet)*
  • 4 cloves of garlic, chopped, finely.
  • Some green chili , sliced finely.
  • Soyaki sauce – we have some in the fridge.
  • Sriracha
  • Salt and pepper
  • 2 dried red chilies
  • Rice – microwave brown or jasmine (I prefer jasmine)*

For lo-mein

  • Spaghetti noodles – broken in half
  • Teriyaki sauce (i think we have some)
  • Soy sauce
  • 1 tbsp honey
  • ground ginger


Stir-Fry Chicken

Make microwave rice and keep aside.

Put a couple of teaspoons of oil in hot wok.

Add 2 dried chills and let them expand.

Add garlic and green chilli. Cook for 30 secs or so, until garlic begins to brown.

Add chicken, stir and cook for 3-4 mins, until they turn opaque.

Add stir fry vegetables, stir and cook for 2 mins.

Add Soyaki and sriracha sauce , stir for a minute or two.

Season with salt and pepper – taste and adjust seasoning if needed.

Serve over rice or noodles (method below)

Lo-Mein Noodles

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.

Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.

Heat oil in a large skillet or wok over high heat. Add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 2 minutes more.




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