Thanksgiving 2016 menu (from NYTimes)

Thxgiving.jpgOn Stove:

Spicy Red Pepper Cranberry Relish

Sweet and Sour Butternut Squash

Gravy

In Oven:

Sourdough Stuffing with Kale and Dates

Fiery Sweet Potatoes – 75 mins @375 degrees to bake and mash; then 30 mins @425 to finish

Italian Roast Potatoes – 40-60 mins @425 degrees

Roasted Brussels Sprouts with Garlic – 10-20 mins @400 degrees

Spicy Leg of lamb – 60 mins @350 degrees Carving the Leg of Lamb

Biscuits

 

 

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