Crispy Brussels Sprouts

BrusselSprouts.jpgIngredients

  • 1 pound Brussels sprouts, trimmed, leaves separated
  • 1 tablespoon olive oil
  • 1 tablespoon grated lemon zest plus lemon wedges for serving
  • 1/4 cup walnuts, chopped
  • Salt and pepper
  • 1/4 cup grated Parmesan cheese

Method

  1. Preheat oven to 375 degrees. On a rimmed baking sheet, toss Brussels sprout leaves with oil, zest, and walnuts. Season with salt and pepper. Roast until leaves are crisp and golden around edges, 10 to 12 minutes. Sprinkle with Parmesan and serve with lemon wedges.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s